Monday, September 3, 2012
Okay, so I love to bake. No big secret. We bake every day all day at the shop to keep up with cupcake demand not to mention our custom cakes. So on my day off what do I do at home? BAKE SOME MORE. Yeterday I made a mostly organic buttermilk pie and this morning made biscuits. First time my biscuits came outnice and fluffy not rock hard. So, I love baking, but not cooking. When I'm not at the bakery I'm thinking of what I can bake a home or day dreaming about new cupcake flavors. If I'm not baking the I'm looking at baking sites or cake design sites. When you love what you and you eat what you love its a good thing.
Posted by Once Upon A Cake at 11:54 AM
Sunday, July 8, 2012
I made an organic pound cake and it is delicious! From flour, sugar, butter and cream it was all organic. I love cake and eating it organic was even better! :-) The ingredients were twice as much, so for now we will make organic upon request. Ahhhhh, cake. It's a wonderful thing no matter how you slice it.
Posted by Once Upon A Cake at 2:31 PM
Monday, April 30, 2012
Okay, so I didn't start with Day 1. The shame, the shame! I can't help eating cupcakes. Yesterday I had a classic vanilla with chocolate icing and a PB&J. Today the same thing! Today is my day off and my daughter wanted a PB&J cupcake. So I said, "We can stop by the shop and make a couple." Sigh. I love cake. It's my favorite food! I'll try and resist tomorrow, but I don't know. Is it worth resisting?
Posted by Once Upon A Cake at 11:47 AM
Sunday, April 8, 2012
It's been a loooong while since I've blogged. Busy, busy, busy!
My baby is engaged so we are planning a wedding! Not ready to let go..NEVER!!!!!
We now have on menu about 20 different flavors of cupcakes, although we only offer 14-16 every day. Cakes are still our bread and butter (HAHAHAHAHAHAHAHHA I love baking terms).
In the process of creating a new flavor which must include Mango according to my future son-in-law.
Any ideas please post! Until next time Happy CUPCAKE Eating!
Posted by Once Upon A Cake at 11:30 AM