Wednesday, August 18, 2010

Roses & Ribbits and a Topsy Turvy Cake






I love these two cakes! The roses and ribbits is a traditional looking cake with swiss dots and buttercream roses. If you look closely you'll see frogs hiding between the flowers. Adorable!



The topsy turvy cake was a vegan, gluten free cake. Vegan gluten free cakes do not bake up very high. Even with the four layers, the cake was about three inches tall. We added a dummy cake underneath each cake to give it the height needed. All in all a fun, tasty, looking cake!

2 comments:

Christine said...

I love this cake! By the way, the frog is a nice touch. And yes I agree, gluten free cake doesn't stand out that tall. Thanks for sharing this one. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

Unknown said...

Wow its lovely...ma mouth is watering.
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