Saturday, December 27, 2008

December Daring Baker's Challenge was a CHALLENGE

This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.

They have chosen a French Yule Log by Flore from Florilege Gourmand

Although I had made creme brulee, ganache, and mousse on other occasions, this challenge for me did not turn out to well as you can see from the pic. I was hesitant to post it, but when I read other posts, a few others had the same problem although most other daring bakers' logs came out beautiful!

Sunday, December 14, 2008


We finally rec'd our final approval from Dept of Agriculture! YAY!! It's been a loooooong stressful process, but we are finally ready to open! Here are some pics of our small, but functional and LEGAL (YAY YAY YAY!) space.