I never understood Red Velvet Cake. I'd eat it and I'd think...uh it doesn't have any taste. It wasn't until I made it myself and knew the ingredients that went into it that I finally got the taste. I know that sounds strange, but it's true. Flour, butter, sugar, eggs, vanilla, buttermilk, cocoa, vinegar, baking soda and red food coloring (I hope I didn't leave anything out).
Once I tasted my creation I was like, "AHHHHHHHHH, I get it!" Add cream cheese icing and it's out of this world!
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